(Please refer to list of hotels for address)

Seating for 80
Menus from 35.06 to 80.04 euros
1 free meal for each 25 paid meals
Specialties:
fresh Argonne lamb, roasted Fromentières squab pigeon, roasted apricots in caramel sauce, pistachio crisp.

Jacky Michel
19, Place Monseigneur Tissier
51000 CHALONS-EN-CHAMPAGNE
Tel.: + 33 (0)3 26 68 21 51
Fax: + 33 (0)3 26 69 30 26

Seating for 60
Menus from 30.49 to 76.22 euros
No luncheon service Saturday or Sunday from 15/07 to 07/08

Gourmet culinary experience.

34, Place de la République
Tel.: + 33 (0)3 26 68 21 42
Fax: + 33 (0)3 26 21 34 55

Seating for 80
Menus from 14.48 euros

Closed Sunday and Monday evenings

Specialties:
fresh foie gras, fish, seafood, shellfish.

9, Place Notre Dame
Tel.: + 33 (0)3 26 65 68 08
Fax: + 33 (0)3 26 66 11 12

Menus from 12.96 to 29.73 euros

Closed Monday evening and all day Tuesday

Setting refined, pleasant and tranquil; outdoor terrace in summer.

2 rue de l’Abbé Lambert
51000 CHALONS EN CHAMPAGNE
Tel. +333 26 65 07 87

Seating for 200
Menus from 20€ to 46€

Closed Sunday and Saturday noon

Traditional food

86, Avenue de Sainte-Ménéhould
Tel.: + 33 (0)3 26 68 04 44
Fax: + 33 (0)3 26 21 60 71

Seating for 100
Menus from 8.84 to 25.92 euros + à la carte;

No charge for tour guide and driver.

Closed Sunday except for groups.

Features specialties from Champaign region.

75, Rue Léon Bourgeois
Tel./Fax: + 33 (0)3 26 65 49 36

Seating for 70

Menus from 11.43 to 30.49 euros; no charge for tour guide and driver.

Closed for 3 weeks in August and 1 week in winter. Closed Sunday and Monday evenings except for group bookings.

Specialties:
house salads, brochette of scallops, magret of duck, beef tenderloin with green peppercorns. Retro décor.

32 place de la République
51000 CHALONS EN CHAMPAGNE
+333 26 65 18 04

Seating for 200
Menus from 8,50€ to 19,90€

Closed from midnight to 5 a.m.

Specialties : a wide range of salads and grills

Joëlle
2, Rue Champeaux
10000 TROYES
Tel.: + 33 (0)3 25 73 28 11
Fax: + 33 (0)3 25 73 31 86

8Seating for 85
Menus from 15.24 euros

Specialties:
roast suckling pig, chitterlings in Chaource sauce.
Vaulted medieval wine cellar.

Monsieur et Madame Bourdier
Place Audiffred
Tel.: + 33 (0)3 25 73 83 53
Fax: + 33 (0)3 25 73 46 42

Seating for 45
Group menus from 15.24 euros

Closed Sunday and Monday noon. Closed for holidays in July and late December.

Specialties:
Gourmet French and Italian cuisine

Jean-Philippe LACROIX
8, Rue Champeaux
Tel.: + 33 (0)3 25 40 00 88
Fax: + 33 (0)3 25 40 00 29

Seating for 90
Menus from 15.24 euros

Specialties:
homemade foie gras and smoked salmon, traditional and exotic cuisine
Downstairs bar; evening cabaret in 16th century setting.

Monsieur Basset
7, Place Saint Rémi
Tel.: + 33 (0)3 25 73 70 70
Fax:+ 33 (0)3 25 73 70 90

Seating for 50
Group menus from 17.53 euros

Closed Sunday evening and Monday. Closed for annual holidays in September (fortnight)

Specialties:
fish, sweetbreads with morels, grawlax marinated salmon.

64, Boulevard Henri Vasnier
51100 REIMS
Tel.: + 33 (0)3 26 82 80 80
Fax: + 33 (0)3 26 82 65 52

Seating for 80
Menus from 88.42 to 103.67 euros

Closed Monday and Tuesday noon from 22/12 to 12/01

Internationally renowned gourmet cuisine.

50, Route Nationale
51500 MONTCHENOT
Tel.: + 33 (0)3 26 97 60 07
Fax: + 33 (0)3 26 97 64 24

Seating for 100
Menus from 25.92 to 76.22 euros

Specialties:
Pigs feet stuffed with sweetbreads, lobster in vinaigrette sauce.

Menu dégustation absolutely exquisite.

Closed Sunday evening, all day Wednesday, during school break in February and for a fortnight in August

Country homestead where champagne is a way of life.

93, Place Drouet d’Erlon
51100 REIMS
Tel.: + 33 (0)3 26 47 01 47
Fax : + 33 (0)3 26 40 95 60

Seating for 180
Menus from 12.04 to 45.12 euros

Open year-round

Specialties:
chicken in champagne sauce, scallops in champagne, Reims ham, coq au vin prepared with red wine from Bouzy cellars, homemade foie gras, aspic of ratafia, local cheeses such as vacherin champenois…

Dining room features panoramic view.

37, Boulevard Foch
Tel.: + 33 (0)3 26 47 48 22
Fax: + 33 (0)3 26 88 78 22

Seating for 45
Menus from 25.15 to 33.54 euros

Closed Sunday evening, all day Monday,
three weeks in summer and two weeks in winter.

Boulevard Roederer
Tel.: + 33 (0)3 26 47 54 56
Fax: + 33 (0)3 26 47 42 96

Seating for 200
Menus from 10,37 to 30,18 euros
1 free meal for 30 paid meals

Open year-round

14, Rue de Thillois
Tel.: + 33 (0)3 26 88 67 27
Fax: + 33 (0)3 26 40 26 67

Seating for 65
Menus from 13,72 to 39,64 euros

Specialties:
gourmet cuisine, Gault et Millaut (2 hats),
Michelin (2 forks)

64, Place Drouet d’Erlon
Tel.: + 33 (0)3 26 88 34 24
Fax: + 33 (0)3 26 40 34 60

Seating for 80
Menus from 9,45 to 37,35 euros

Open year-round

Specialties:
Ardennes salad, braised Guinea fowl with ratafia, Maroilles cheese in pastry case, sorbet flavoured with marc of champagne

Decor circa 1925.

73, Place Drouet D’Erlon
Tel.: + 33 (0)3 26 47 86 28
Fax: + 33 (0)3 26 47 27 59

Seating for 200
Menus from 12,20 to22,11 euros

Open year-round

Specialties:
Regional Champagne cuisine, seafood

1900s style brasserie.